Frozen ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- old vinegar appropriate amount
- red oil appropriate amount
- schizonepeta appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for Frozen ribs
1
Bone steams for 40 minutes。
2
The material follows。
3
Mustard cut。
4
Garlic shredded into the ribs。
5
Put in a proper amount of vinegar。
6
Put the right amount of red oil, mustard。
7
Combination。
8
Here we go。