strawberry mousse cake
By NeldaMurray
Many people have a question, can we only use an oven to make desserts? The answer is of course "NO". Today, I would like to introduce you to a cake that can be made without an oven.
Recipe Recommendations
Steps for strawberry mousse cake
1
Wash the strawberries and prepare various raw materials.
2
Put the digestive cake into a fresh-keeping bag and roll it into pieces with a rolling pin
3
Add 20 grams of sugar and mix well. Heat the butter until liquid under water, pour the liquid butter into the biscuits and mix well.
4
Wrap the bottom of the mousse ring with tinfoil to make a cake mold. Pour the butter biscuits into the cake mold, press flat with a rolling surface, and press tightly. Place in the refrigerator and freeze firm. This makes the base for the cake.
5
Add 50 grams of white sugar to the creamy custard and stir in heat-insulating water until thick.
6
Add the eggs and continue to beat evenly.
7
Soak the gelatine tablets in cold water for 5 minutes, soften and set aside.
8
Wash the fresh strawberries, stir with a blender to make strawberry juice, add 30 grams of white sugar, put into a pan and cook until the strawberry juice is sticky.
9
Add 20 grams of granulated sugar to the animal whipped cream, beat until wet with an egg beater, and beat to create lines.
10
Pour the whipped cream, milk liquid, rum, and strawberry juice into the cream cheese paste in turn, and use a spatula to stir well.
11
Remove the frozen mousse ring from the refrigerator, pour the mixed cheese paste into the mousse ring, knock it a few times hard to shake out the bubbles inside, and then smooth the surface of the cheese paste.
12
Cover the mousse ring with plastic wrap and place it in the refrigerator for 4 hours. Serve.strawberry mousse cake Make Tips
6. TIPS with care: 1. In addition to strawberries, you can also change it to any seasonal fruit at will to make mousse with different flavors. 2. When making cake bases with digestive biscuits, you must patiently use a rolling pin to press and compact them, otherwise the final product will easily loosen. 3. It is better to beat the cream cheese at the end, because if the beaten cheese is not mixed with other ingredients in time, it will easily clump and affect the taste. 4. This is a dessert that does not require an oven. It is solidified by melted gelatine tablets. Therefore, if it is not eliminated in time, it should be refrigerated and stored in the refrigerator.