Wind and beef

Recipe Recommendations

• beef jerky 4 pounds
• sesame appropriate amount
• salt appropriate amount
• barbecue material appropriate amount
• pepper appropriate amount
• aniseed appropriate amount

• slightly spicy
• steamed
• several days
• ordinary

Steps for Wind and beef

1

Beef blubber for two hours, long strips, salt, fragrance, beef pickle for 24 hours, and cold dry for 48 hours。

2

Wind drying as shown above。

3

On the pot for an hour。

4

The drying can be sealed。

Recipe Categories

• snack recipes