Red sugar
By VicentaLakin
Recipe Recommendations
- flour 500G
- high-sugar tolerant yeast powder 5g
- baking powder 8g
- brown sugar 200g
- boiling water
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Red sugar
1
The red sugar rushes into the open water and the cold is placed into yeast powder。
2
Smash even。
3
Add flour and powder。
4
I used chopsticks to mix dry powder。
5
And a noodle。
6
It's been fermenting for a while。
7
It's twice as big。
8
Take out the air exhaust。
9
Growing strips。
10
Scrambling into small agents。
11
Put it in the basket。
12
Into the steam pan for 20 minutes。
13
Finally, red sugar on the surface。
14
The finished product。