Hot noodles
By VicentaLakin
The spinach is on the market, and the children want to eat the veggies, and they use half-hot noodles, which are some of the flour with hot water, cold water and noodles, which are soft and cold, so they can make extra brands, hot pans, just like the ones they just made, a breakfast to fix... It's also good for onion cakes, casseroles and steam。
Recipe Recommendations
- spinach 500G
- carrots 1 piece
- eggs of 4
- medium-gluten flour 300g
- hot water 85ml
- cold water 85ml
- salt a little
- shisanxiang appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Hot noodles
1
Preparation of the main food items: spinach wash, water cut, carrots lacerated, eggs。
2
Three hundred grams of flour is covered with 170 ml of clean water (half of which is hot) and half of the flour is boiled and cold。
3
Add another half of the cool water to be even, rubbing it in a smooth face and awakening for 30 minutes。
4
The noodles are split into little agents, and they're made of pancakes。
5
Eggs, salt, 13 fragrances, oil for food are evenly mixed and placed on the side of the skin。
6
Tighten the face, like a picture。
7
A small amount of oil is sprayed in the pan and a small fire cap is branded and turned over。
8
About 3-5 minutes。
9
It's done in turn, and if it's not finished, it'll be fine。
10
Half-hot noodles, soft skin, cold skin, food, eggs, food, a bowl of sweet potatoes, a simple meal。Hot noodles Make Tips
1. Noodles shall heat water at 100°C and flour shall be used by one half of the total quantity. 2. There is a free mix of spinach pickles and carrots and pumpkins. When blending, do not mix, easily produce water, make one or two cakes with one or two cakes and then mix 4。