steamed bass

Recipe Recommendations

• bass art. 1
• shallots several
• Jiang several
• soy sauce appropriate amount
• salt appropriate amount
• oil appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for steamed bass

1

Prepare the ingredients: a perch, a green onion (because I forgot to buy the spring onions, I used the green onion for a lazy time O(④_④)O), and a piece of ginger. Wash everything, drain it, and set aside

2

Cut 3 knives on each side of the fish, grab salt with your hands and apply it on both sides respectively ~~~ Then embed slightly thicker shredded ginger into the edge of the knife.

3

Take a bowl that is not too big, rather than a plate. If you use the bowl, you can keep the other side suspended to better let in steam. Stuff a ginger grain into the fish's mouth. I accidentally forgot to add some cooking wine here. In fact, cooking wine didn't need to be added. It was a mistake.

4

After adding water to the steamer and waiting for the water to boil, put the fish in and add another 2 to 3 minutes to the base of 8 minutes according to the size of your fish. Remember, you must wait for the water to boil before putting it in and steaming ~~

5

It's time to go out of the pan ~~~, cut the remaining ginger into thin threads ~~~ Very thin threads ~~~ The green onions are also cut into shredded threads. Of course, if you use shallot, you can just cut them into strips as long as the shredded ginger, and then place them on the fish that is out of the pan as shown. Sorry, I was careless when I took it out of the bowl, and my tail was slightly broken ~~~ It affects the appearance

6

Heat the pot, pour in the oil, not too much, just the amount you usually cook. When the oil sizzles, pour it on the shredded ginger and shallot and pour it all over the fish ~~ Zi La ~~~ A fragrance comes to your nostrils

7

Finally, sprinkle with soy sauce ~~~ Hehe, the delicious steamed fish is served ~~~ Everyone, please automatically ignore my green onion leaves... Because there were no green onions and I didn't want to waste it, I put it down, hehe.

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes