Red meat

By VicentaLakin

Red meat

Recipe Recommendations

  • big meat
  • origin-preserving decoction a bowl
  • pepper appropriate amount
  • rock sugar 3 pieces
  • spicy skin of 3
  • Hawthorn appropriate amount
  • Very fresh. appropriate amount

Steps for Red meat

  • Make Red meat step 0
    1
    Big meat cut into little pieces。
  • Make Red meat step 1
    2
    The pot boils and then goes down into the big meat plume。
  • Make Red meat step 2
    3
    Pull it out of the water。
  • Make Red meat step 3
    4
    Onion cut-off。
  • Make Red meat step 4
    5
    Dry chili cut-off。
  • Make Red meat step 5
    6
    Ginger back up。
  • Make Red meat step 6
    7
    Put it in the mast。
  • Make Red meat step 7
    8
    There's a spare set。
  • Make Red meat step 8
    9
    It's very fresh and salty。
  • Make Red meat step 9
    10
    A bowl of bowls of soup。
  • Make Red meat step 10
    11
    It's a hot pot with all the spices and meat。
  • Make Red meat step 11
    12
    It's gonna boil for 20 minutes。
  • Make Red meat step 12
    13
    When you're cooked, you're dry。
  • Make Red meat step 13
    14
    Two hours later。

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