Garlic skinned fish
By VicentaLakin
IT'S ONE OF THE CUISINE'S FAVORITES. IT'S A PERFECT MATCH TO DRINK。
Recipe Recommendations
- Fresh skinned fish half a catty
- garlic rice 25 grams
- salt appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- fish-flavored
- roast
- several hours
- simple
Steps for Garlic skinned fish
1
A six-hour freeze in the freezer for garlic and ginger with a proper amount of salt and chicken concussion。
2
Skinfish are taken out of the fridge, pickled skinned fish are placed in the air frying pan, rinsed with pig oil, garlic and ginger bellows are baked on the skinned fish for the first time in 200 degrees and 20 minutes, then turned over and baked for another 20 minutes, remember the last time。
3
Done。
4
"Finalism."。Garlic skinned fish Make Tips
Remember to add a little more salt, to say the least。