Red rib flesh
By VicentaLakin
The spinal flesh is also a popular meat-meal food, with a stamina, with a proper amount of sauce in it, which enhances the fragrance of the spinal flesh, which is tasted at the table。
Recipe Recommendations
- spine meat appropriate amount
- cooking wine appropriate amount
- onion 3 paragraphs
- ginger slices 3 tablets
- aniseed of 2
- pepper 10 teeth
- Angelica dahurica of 4
- clove of 2
- grass fruit one
- dried chili one
- salt appropriate amount
- soy sauce appropriate amount
- braised soy sauce suitable
- rock sugar 1 block
Steps for Red rib flesh
1
The purchased spinal cords are washed repeatedly, water is added to the pot, wine is added, onions are added, and ginger blades are ripe (refined)。
2
A proper amount of edible oil shall be inserted into the pot, and its spices shall be added to the pots, peppers, beryllium, cloves and herbs。
3
It's the smell of the fragrance and the rib。
4
When the spinal flesh is made to the top color, a proper amount of open water is added, which is then put in salt, onions, ginger chips, ice cream and dry red peppers for five minutes。
5
And then you pour it into the pressure pot, and you crush it for 10 minutes。
6
Spraying spinal flesh out of the pot。
7
There's more juice. It's red, it's fragrance。Red rib flesh Make Tips
We're gonna have to make the sauce。