Egg and veggie pancakes
By VicentaLakin
The northerners love pasta, and there's an infinite possibility of flour... with regular foods for the seasons, a soft pancakes with eggs and veggies, very simple, time-critical breakfasts, dinner without big buns..
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Egg and veggie pancakes
1
Prepare the main food: two eggs, one spinach, half carrot, one bag of milk, one flour。
2
Carrot spinach cut into flour。
3
With milked eggs, mixed without particles, salted, a small amount of white pepper sauce (with rare yogurt-like milk flow), if dense, counts clean water or milk。
4
A small amount of oil is sprayed in the pan, and the pan is turned into a cake。
5
Pasta condensed, oil sprayed, small fire over the course。
6
Almost a minute over a cake。
7
The egg milk and vegetable waffles are finished。
8
It's nice and soft and saves students time for breakfast。Egg and veggie pancakes Make Tips
1. The Chinese meal does not normally require precision of as many grams as possible, based on experience milk mixed to prevent overdrive, and the final state of the paste is to roll into the pot and to move the paste, without assistance such as a shovel of tools. Pancakes use a small fire, which is ripe in turn. They should not be too long, they are not soft enough。