It's a smoked fish
By VicentaLakin
In recent years, visitors to the sea have grown, and while enjoying the sea and beauty, they have also tasted the specialty of the sea and its good food, in which the beauty of the aquarium is appreciated by everyone. Indeed, the good taste of the sea's smoke is worthy of your taste. I'm here today to share my simple home-made smoochfish, and in September the sea will open, and on about 15 and a half pounds of smoochfish will be here。
Recipe Recommendations
- Spanish mackerel
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion ginger appropriate amount
- peanut oil a pound
- soy sauce appropriate amount
- Very fresh. appropriate amount
- rock sugar appropriate amount
- liquor appropriate amount
- cooking wine appropriate amount
- salty fragrance
- fried
- an hour
- simple
Steps for It's a smoked fish
1
Wash the fish and remove the larvae。
2
Slice it in thick。
3
Put onions, ginger chips, wine pickles。
4
Prepare a pot of spices。
5
Add some sauce and a little water to burn, and make it for five minutes。
6
Oil the pot, pick the onion out of the fish, and fire it slowly。
7
Blow it out。
8
Put it in the spice pan and burn the fire。
9
Delicious dinner。It's a smoked fish Make Tips
The thawer freezes up slices and sets up chili and other sauces, which are available in their own homes and their own tastes, with a special kit for their liking, and others as a reference。