Scorch
By VicentaLakin
It's a veggie, fresh oil, green water, platters to improve the course, and it's fresh。
Recipe Recommendations
- small rapeseed 10 trees
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Scorch
1
Remove the oils and wash them over and over again。
2
The pot is boiled open, a small amount of salt is put in (keeping the vegetable green) and a small vegetable is rinded for 30 seconds, which is cold。
3
The sauce mix is even。
4
I'll put the little oil in a round, I'll pour the juice, and it'll be green and fresh。