Homemade porkballs
By VicentaLakin
I have to admit, as I grow old, I don't understand why my parents blew up so many sacks of foliage and so on, and I don't have a fridge, and I eat it until early February and it's getting cold, and I don't want to see it. And now my parents will blow it up, and we'll share it with our brothers and sisters, and we'll eat it back. And so I started... the practice of opening up the home of the bombballs, of having their leftovers dried up with their crumbs mixed together, of making the fried pills for lead, steamed dishes, hot pots, and I like the air frying pots。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Homemade porkballs
1
Preparation of the main food items: 600 grams of meat in the front leg of the pig, the remaining crumbs broken, a piece of onions, an egg。
2
Salt, 13 fragrances, pepper powder, eggs, starch, raw, old, platinum oil, shredded onions。
3
Push in one direction。
4
Add dry buns, and if you're too dry, a little fresh water。
5
It's made of meat。
6
The boiler was filled with oil of appropriate quantity, the temperature of which was 60% heated into the pellets, which had just started to explode in the fire, then went into the pellets, and finally went into the fire and blew out the corrosive shells。
7
It takes about 6-8 minutes to control the oil。
8
Don't get cold while it's hot。
9
If you blow up more of it, you can make a lead, steam a bowl, or when you're young..Homemade porkballs Make Tips
1. A small amount of water can be added to the meat-dry if it is broken as a result of the fact that the buns purchased are not so tight as to be free of bubble water. 2. Take care of the size of the blast。