Rice congee
By VicentaLakin
Recipe Recommendations
- Xiaomi half a bowl
- water half pot
Steps for Rice congee
1
Half of the pot's boiled。
2
I love to drink greasy, so little rice is washed。
3
When the pot opens, Mi pours into the pot。
4
Put a little alkalin in order to make the porridge stickier。
5
Cover the lid, boil the fire for a minute。
6
When the bubbles are too high, the half-cap is boiled to avoid spills。
7
The burning of porridge, keep the pot open, prevent spills, and watch。
8
Mi's on。
9
Keep the fire going, get the porridge out。
10
The fire's starting to spill. The fire's down。
11
When the bubble gets smaller and the fire gets bigger, the self-regulating will keep the pot open。
12
It's sticky like this. It's just porridge。
13
Perfect。
14
With a well-oiled duck egg。