Steamed tofu with fish, ham and sausage
By AdeliaKunde
Ingredients: onion,Jiang,SUFU,oyster sauce,garlic,old tofu,ham sausage
Recipe Recommendations
- old tofu second block
- ham sausage half a
- Jiang a little
- onion a little
- garlic a little
- oyster sauce appropriate amount
- SUFU appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed tofu with fish, ham and sausage
1
Slice tofu
2
Fish slices
3
Slice ham sausage
4
Put two pieces of tofu into the fish slices and ham sausage slices
5
Steam for five minutes
6
Dice ginger, onions, and garlic with oil and saute until fragrant
7
Add oyster sauce and fermented bean curd and pour on tofu