Shrimp noodles
By VicentaLakin
Attention, this is a relatively light side, mainly to taste the natural taste of food。
Recipe Recommendations
- alkali water surface
- prawns of 20
- Jiang 4 tablets
- fish sauce 1 scoop
- salt appropriate amount
- MSG appropriate amount
Steps for Shrimp noodles
1
Shrimp off the line, go to the shell, and open the shell and the shrimp。
2
The shrimp is washed with a spoon of salt and mixed with a spoon of oil. 15 minutes still。
3
Burn the water in the pot. It was then poured into the shrimp crayfish head and recovered quickly after the water had turned red in order to remove the smell of mud。
4
Scratch the shrimp shell with a cane。
5
Oil is burned in the pot (the oil must cover the surface evenly). Put in two gingers, put in filled shrimp shells (filled with pans and full contact with the pan), fry red oil with little fire, and fry it to both sides。
6
It then pours in a small amount of wine, pours into 100 degrees of open water, releases the smell of shrimp head in an instant, the fire boils for 15-20 minutes, and then brings down the right amount of salt and half a spoon of fish to the taste of the sperm。
7
Shrimp is cooked, alkaline or ramen is cooked, and vegetables are cooked. Take a noodles bowl and put them on the bottom of the seafood soup. A bowl of shrimp noodles。