The chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- millet spicy appropriate amount
- minced garlic appropriate amount
- douchi appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for The chicken claws
1
The chicken claws are purified and half-cut。
2
Garlic, millet and bean chili are ready。
3
It's hot oil in the pot and it smells like garlic。
4
Put in rice and beans。
5
It's the same。
6
Put the chicken claws in flat。
7
Pyramid oil, old and raw。
8
Scrambling is evenly colored。
9
Fried chicken claws in the bowl。
10
The high-voltage pans can evaporate for about 20 minutes。
11
The finished product。
12
The finished product。
13
The finished product。