Cream pepper carrot fried eggs
By VicentaLakin
Green pepper carrot fried eggs are a common home dish, and I mix the peppers and carrots with the crumbs and the egg fluids, and then the fire is slowly roasted in double gold yellow, fragrance, for all ages。
Recipe Recommendations
- eggs of 3
- green pepper one
- carrots appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Cream pepper carrot fried eggs
1
Paprika cleans the silk。
2
Carrot gravitated to silk。
3
Wash the eggs and then hit the bowl。
4
Disperse the eggs and add an appropriate amount of wine salt to the mix。
5
Smash the chameleon。
6
Add a proper amount of edible oil to the non-coat pot (I don't have much oil, and the eggs are well cooked, but they don't taste good。
7
Pour eggs into the pot, turn the fire and make it。
8
The fire slows down and turns on the other side。
9
It's made of two-sided gold, and it's full of pepper carrots and fried eggs. It's beautiful。Cream pepper carrot fried eggs Make Tips
Controlling the fire is the key。