Northwestern meatloaf
By VicentaLakin
I'm a Nemmon, and I'm a kid who eats meat and sausages early in the day。
Recipe Recommendations
Steps for Northwestern meatloaf
1
the 320g temperature hydrolyzes 5g yeast, then mixes into 520g flour, plus 5g sugar. and mix it into an ear, and then turn it into a big noodle. cover the pan and put the sun on it for hours. the noodles are twice as big as they are。
2
add 6 g salt to 140 g flour and 75 g smelt. if you mix it evenly, the souffle will be ready
3
I'm going to make a big piece of pasta, and I'm going to wipe the sofa evenly on a big one。
4
Scroll it into a roll, and cut it into a few little noodles. Keep pressure on it
5
The pan is oiled and pasta is baked on top. The pasta is oiled。
6
And so we made the roast. I'm a little small
7
a large piece of pork is cut and washed in a large pot, with cool water, 15 g salt, onions cut into small bits, and all the spices such as peppers. every piece of meat is covered in raw smoke
8
Fire, drifting to foam, and when the fire opens, the pan is boiled for an hour
9
When water is scarce in the pot, water is added to the pot, and when the meat is cold, salt is added or pumped. Add ham sausage. Keep cooking for an hour。
10
Pick up the shovel and cut it open with chopsticks. Be careful not to open too much. It'll leak soup, put it in a boiled ham, a small spoon of pepper for an hour. Pour a spoon of broth. Scratch the intestines just fine。
11
A large piece of meat is cut to shreds, a small spoon of pepper noodles, a spoon of meat soup and meatloaf。
12
It smells good