Family Sakima

Recipe Recommendations

• flour 500G
• eggs of 5
• baking powder 4g
• white granulated sugar 140g
• maltose 140g
• qingshui 100g
• nuts appropriate amount

• sweet fragrance
• fried
• an hour
• simple

Steps for Family Sakima

1

Eggs and face rubbing into a smooth face

2

wake up for an hour or so, three millimeters thick。

3

It's a 60% hot boiler and it's blown up in 30 to 40 seconds。

4

Clean up the sugar barley and make bubbles。

5

Put the fried noodles and ready nuts in the pot and flip fast。

6

Just find a sticky mold and get the black sesame out of it。

7

Cut it in pieces and eat it! It's nice to have the rest in a bag

Recipe Categories

• snack recipes