Soy pepper
By VicentaLakin
Recipe Recommendations
- green pepper 750ｇ
- millet pepper appropriate amount
- garlic 4 heads
- octagonal grains 5g
- geranyl 3 tablets
- pepper 2g
- cinnamon 2g
- soy sauce 2 bowls
- qingshui 1 bowl
- salt 4 teaspoon
- rock sugar 20g
- chicken essence a little
- liquor 1 bottle cap
- slightly spicy
- mix
- several days
- simple
Steps for Soy pepper
1
The paprika is spicy and suitable for making peppers, cleaning them and drying them。
2
Get some pepper and garlic。
3
An appropriate mass。
4
The pot is filled with soy sauce and water, which is put in clean material and boiled in the fire for 15-20 minutes。
5
Cook it and add ice sugar to it。
6
Turn off the fire, put in the chicken。
7
Put it down, and then use it to extract the slag。
8
Cream pepper cut。
9
Garlic and pepper slices。
10
Put the paprika in the basin, add a proper amount of salt to kill water, and remove the spicy taste。
11
The green pepper that kills the water has softened。
12
Put the garlic in。
13
Pour in the cold sauce。
14
Full and even mix。
15
Put it in the container。
16
It's not easy to put high rice on the surface。
17
Put it in the fridge and be edible in three days。
18
The finished product. Pre-eating, appetizing。