The radish
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- meat foam appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for The radish
1
The meat is pre-crushed。
2
White carrots go to the skin wash, clean roller blades。
3
Hot oil is put in the pot, and the water is fried and dried。
4
Equivalent calorie。
5
Put the carrot in。
6
Turn the fire even。
7
Add a proper amount of clean water。
8
The fire boils and turns the little flame。
9
The radish is dead, a little salt is enough。
10
The finished product。
11
The finished product。