sorghum cake
By WyattKuhic
During the Chinese New Year, the company distributed some grains and grains, including sorghum rice. I had never done it before. I checked the Internet and used it to cook porridge once. The taste was a little rough, so I crushed it into powder and made sorghum cake. Although it is not as sticky as glutinous rice flour, it is still okay. Who allows this thing to strengthen the spleen, nourish the stomach, replenish the muscles and nourish the body?
Recipe Recommendations
- sorghum rice appropriate amount
- boiling water appropriate amount
- sugar appropriate amount
Steps for sorghum cake
1
Appropriate amount of organic sorghum rice.
2
Put in a blender.
3
Beat into powder and sieve.
4
After sifting, polish it again and sift it again so that the powder is fine and has a good taste.
5
Use boiling water to make dough and knead well.
6
Divide into 4 portions, knead into balls first, and then press flat into cake shape.
7
Pour a little oil into the pan, add the cake blank, and fry over low heat.
8
Fry until browned, turn over and fry until browned, that's it.