Homemade onions
By VicentaLakin
Shanghai's usual pasta, with unique homemade onions, colours, scented onions, sweet tastes, salty perfumes, tough and fragrance。
Recipe Recommendations
- Ramen noodles appropriate amount
- chopped green onion appropriate amount
- soy sauce 3 scoops
- soy sauce
- cooking wine 1 scoop
- oyster sauce 1 scoop
- white sugar 3 scoops
- edible oil appropriate amount
- salty and sweet
- cook
- ten minutes
- senior
Steps for Homemade onions
1
All liquids are mixed into the bowl。
2
In the pot, a proper amount of edible oil and heat shall be put into the pot in the form of strips of large onions, and the small and medium fire shall blow up。
3
The onions are so rich that they will be taken out。
4
There's onion oil in the pot, and the fluid juice in step 1 is used to make small fires。
5
A little thicker will allow for a ceasefire。
6
I'll put the onion in the bowl。
7
Open the water with a different pot, and bring down the lasagna, so that it can be cooked for its own softness。
8
Overcooked by the season, a suitable amount of onion oil is fed。
9
Put onion flowers and onion oil in the same mix。
10
You can enjoy it when you're in a bowl full of onions, fragrance of onion oil, bright colours, tough and smooth, sweet, salty tastes。