Chinese-grown potato toast
By MarcelleKris
Ingredients: salt,butter,potatoes,duck eggs,white granulated sugar,high powder,yeast powder
Recipe Recommendations
Steps for Chinese-grown potato toast
1
peel the potatoes and
2
Cut into slices, put in water and cook
3
Put 150 grams of water for boiling potatoes and 80 grams of potatoes into a toaster
4
Add 370 grams of high flour, 4 grams of yeast powder, and 3 grams of salt
5
knead the dough
6
Fermentation to 2 times size, remove
7
Put 30 grams of water for boiling potatoes, 40 grams of potatoes, and 1 duck egg (61 grams) into the bread maker
8
Add 170 grams of high flour, 2 grams of yeast powder, 40 grams of white sugar, and 4 grams of salt
9
Then squeeze the Chinese dough into small pieces and place it in
10
Knead the dough to the expansion stage
11
Add 26 grams of butter and continue to knead into a dough
12
Divide it into 4 groups of equal size
13
Roll it into the shape of a cow's tongue, roll it up and place it in the toast mold
14
Fermentation until 9 minutes full
15
Heat on and off, lower layer at 180℃, 40 minutes, take out the oven and remove the mold, and complete.