Ginger mashed
By VicentaLakin
The ginger potatoes are special sweets in the twilight area because they grow in the twilight area, the most authentic being the twilight area, which is characterized by fragrance, a sense of stratification, fragrance of the back teeth, sweets above。
Recipe Recommendations
- ginger potato 500G
- white sugar 200g
- lard several
- tangerine cake 10g
- sweetening
- wire drawing
- several hours
- senior
Steps for Ginger mashed
1
The ginger potatoes must be skinned in the water so they don't change color。
2
It's good color。
3
Put it in a steam cage and steam it for 20 minutes after it's out。
4
Also add pig oil to the pot, slow fire into the steamed ginger potatoes, razed with shovels, and white sugar, burrito shredded, all flat-fried until the ginger potatoes become mud。
5
I'm finished. It'd be better if I put more pig oil。Ginger mashed Make Tips
This sweet must be made of pork oil and made of more wild。