Fire the liver
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Fire the liver

1
Pork liver is sold back and cut in thin slices。
2
With pepper powder and ginger powder made for 10 minutes。
3
Dry chili and ginger in the bowl。
4
Wine pours into the bowl.
5
It's hot and oily。
6
It's a big deal。
7
The fire will be off in five minutes。
8
Disk (finished chart)。Fire the liver Make Tips
Fried liver and a bowl of rice。