Fire the liver

By VicentaLakin

Fire the liver

Recipe Recommendations

  • pig liver 500 grams
  • water 500 ml
  • dried chili appropriate amount
  • salt a little
  • cooking wine appropriate amount
  • onion 2 knots
  • Dasuan

Steps for Fire the liver

  • Make Fire the liver step 0
    1
    Pork liver is sold back and cut in thin slices。
  • Make Fire the liver step 1
    2
    With pepper powder and ginger powder made for 10 minutes。
  • Make Fire the liver step 2
    3
    Dry chili and ginger in the bowl。
  • Make Fire the liver step 3
    4
    Wine pours into the bowl.
  • Make Fire the liver step 4
    5
    It's hot and oily。
  • Make Fire the liver step 5
    6
    It's a big deal。
  • Make Fire the liver step 6
    7
    The fire will be off in five minutes。
  • Make Fire the liver step 7
    8
    Disk (finished chart)。
  • Fire the liver Make Tips

    Fried liver and a bowl of rice。

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