Stewed pigeon with caterpillar fungus
By EliCassin
Ingredients: soy sauce,cooking wine,cornflour,salt,cooking oil,pigeons,Cordyceps,medicinal materials
Recipe Recommendations
- pigeons a
- Cordyceps plurality of
- medicinal materials ternary
- cooking wine a little
- salt appropriate amount
- cooking oil a little
- cornflour a little
- soy sauce a little
Steps for Stewed pigeon with caterpillar fungus
1
Wash all ingredients and put them in the stew cup
2
Add all the seasonings and stir well with chopsticks
3
Use a saucepan to boil the water and pour it into the stew cup! Put appropriate amount of water in the steamer!
4
Cover and boil over high heat, then simmer over medium heat for about 40 minutes.
5
Then reduce the heat and simmer slowly for more than an hour, stirring with chopsticks for a while! Look how tender this pigeon is!
6
The last cup of nutritious, nourishing, sweet hot, ready! Look at this. This is Cordyceps sinensis.Stewed pigeon with caterpillar fungus Make Tips
Salt has been added in the second step! Don't add salt after that. If you don't think it's too tasty, add a little salt before stewing! You can buy medicinal materials at pharmacies or places where you buy traditional Chinese medicines for about three yuan! Just say it's for stewing pigeons!