Lotus bean bag

By VicentaLakin

Lotus bean bag
With red flaming dragon powder and flour, homemade lotus, good results, color beauty, soft taste。

Recipe Recommendations

  • flour 270G
  • warm water 170g
  • Red dragon fruit powder 2g
  • Double yeast baking powder 2g
  • yeast 2.5G
  • white sugar 1 scoop

Steps for Lotus bean bag

  • Make Lotus bean bag step 0
    1
    Re-input the various powder classes。
  • Make Lotus bean bag step 1
    2
    Make the face even。
  • Make Lotus bean bag step 2
    3
    Warm water
  • Make Lotus bean bag step 3
    4
    And the portion of the lote is spherical in equivalent。
  • Make Lotus bean bag step 4
    5
    The face is rubbing back and forth to smooth。
  • Make Lotus bean bag step 5
    6
    It's fermented in an oven, and it's dryed out。
  • Make Lotus bean bag step 6
    7
    Split the face into an equal one。
  • Make Lotus bean bag step 7
    8
    Skin wrap, shut down。
  • Make Lotus bean bag step 8
    9
    放在蒸锅上，Warm water进行二次发酵。
  • Make Lotus bean bag step 9
    10
    The water was boiled and steamed for 15 minutes。
  • Make Lotus bean bag step 10
    11
    Vapouring。
  • Make Lotus bean bag step 11
    12
    It went up a lot. I took a call and the family opened the lid。
  • Make Lotus bean bag step 12
    13
    As a result, the lid was opened three to five minutes after the ceasefire, which was softer and colourful。

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