Cow's spinal slice
By VicentaLakin
The fragrance of home-made cattle, the fragrance of the flesh, the snorting of the flesh, the slitting of the body, the plainness of the texture, the fragrance of the flesh, the fragrance of the fragrance, the fragrance of the fragrance of the home-made cattle, and the quality of the taste。
Recipe Recommendations
- cooked beef loin a
- green onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white vinegar appropriate amount
- sesame oil a little
- Pepper sesame oil appropriate amount
Steps for Cow's spinal slice
1
Cow ridges, red colour sauce, fragrance of beef, fragrance。
2
It smells so good。
3
The fragrance of beef cut into even slices, with clear beef textures, fragrances of meat and beef fragrances, and an excellent taste of contaminated material。