Fried omelet

By VicentaLakin

Fried omelet
The addition of a proper amount of oily wire to the egg fluid is a temporary innovation, with silky and green oil in the egg cakes, blended with the golden eggs, matching and imitating the quality of the dish, not only for eyes, but also for good taste。

Recipe Recommendations

  • eggs of 3
  • rapeseed leaf appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Fried omelet

  • Make Fried omelet step 0
    1
    Clean up the oily leaves。
  • Make Fried omelet step 1
    2
    Cut it in thin。
  • Make Fried omelet step 2
    3
    Two eggs dispersed and added appropriate salt。
  • Make Fried omelet step 3
    4
    The egg drops in the gravy。
  • Make Fried omelet step 4
    5
    There's not enough eggs. One more。
  • Make Fried omelet step 5
    6
    Smash it evenly and pour it in the bowl。
  • Make Fried omelet step 6
    7
    A proper amount of edible oil is put in the pot, heats it, pours it into egg fluid, and a small fire is made of gold and yellow。
  • Make Fried omelet step 7
    8
    Egg cakes, golden eggs, mixed with silk green oils to make the food taste beautiful。
  • Fried omelet Make Tips

    Must slow down the fire。

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