The melon
By VicentaLakin
Recipe Recommendations
- sweet potato 500G
- soft white sugar 100g
- corn starch appropriate amount
- oil appropriate amount
- sweet fragrance
- fried
- ten minutes
- ordinary
Steps for The melon
1
The melon goes to the skin, cuts the roller blades, as much as possible flattens it easily。
2
When the water's out, the melon boils for a minute。
3
Looks like cold water。
4
Dry water filtration, covered with a thin layer of corn starch。
5
The oil heats up to chopsticks and bubbles and turns into a small fire。
6
Don't flip the melon or anything。
7
More than half a minute later, the melons were occasionally blown to the ground, with small fires throughout the journey. It took me about seven minutes。
8
The decorative criterion is that the edges are slightly modulated + the chopsticks can easily penetrate。
9
oil is sprayed in the pot with 80-130 g sugar and water that appears to be less than sugar。
10
It all melts and turns into a fire, and it's always mixing up to prevent the bottom。
11
To this amber color, turn off the fire and remove the pot from the bottom of the stove。
12
The sugar calmed down for more than half a minute, and the lower melon was even。
13
Here we go。