Piggy-greasy vase
By VicentaLakin
Recipe Recommendations
- lard residue 115 grams
- cauliflower 350 grams
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Piggy-greasy vase
1
Foods: Pig oil slags, cauliflowers (which have been made into small immersed in salt water for 30 minutes) and water starch。
2
We're going to get hot and hot。
3
Then, the slag of pig oil was taken together and a proper amount of fresh water was boiled for five minutes。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Add water starch。
7
It's all right。