Doudou rolls
By VicentaLakin
Recipe Recommendations
- flour 500G
- bean paste 500G
- yeast powder 5g
- white granulated sugar 30g
- qingshui 250ml
- sweet fragrance
- steamed
- several hours
- simple
Steps for Doudou rolls
1
500 grams of flour with 30 grams of white sugar, 5 grams of yeast powder, 250 ml of clean water, and flour。
2
Get ready for the soy sauce。
3
One hour later, the noodles had been fermented twice as large。
4
Take out the noodles, the exhaust。
5
And grow the square skin。
6
The surface is put in the soybean sand, and it is scraped with a razor。
7
A little flour on the surface。
8
From top to bottom。
9
Scratch it and then cut it into small agents。
10
Put it in the steam pan and ferment it again for 15 minutes。
11
The fire evaporated for 13 minutes, and the cap was opened in five minutes。
12
The finished product。