Homemade cans
By VicentaLakin
There are only three simple foods for home-made mountain cans: fresh mountains, pure water and sugar. The canned products are red and bright, their mouths are thin and their acidity is moderate。
Recipe Recommendations
- fresh Fructus crataegi 500G
- white sugar 100g
- Yellow rock sugar 32g
- pure water appropriate amount
- lemon half a
- sweet and sour
- cook
- ten minutes
- senior
Steps for Homemade cans
1
And I'm going to clean up the mountains。
2
A bottle of pure water shall be placed in the pot, and the mountains shall be boiled for three minutes。
3
Take out the mountains and remove their inner cores with tools。
4
White sugar, ice sugar。
5
It's freshly boiled water, and it's boiled with sugar and ice。
6
It's about 10 minutes to boil in a nuclear mountain. It's not the same as the last one。
7
Cooking soup is good。
8
And the cold soup is thick, and the fruit of the mountains is red with no additive。
9
It shall be filled with red colours in bottles which have been cleaned and disinfected with white wine。
10
The self-made canals are red and bright, and their mouths are thin and sour and sweet。