Eggburger

Recipe Recommendations

• eggs appropriate amount
• meat appropriate amount
• flour appropriate amount

• onion
• fried
• ten minutes
• simple

Steps for Eggburger

1

flour: 200g, millet: 30g, salt: 3g, water: 350 ml, powdered: 2g, eggs: 1。

2

Scratch with a proper amount of onions, ham, corn with corn, carrots and so on

3

Eggs in the pot, before it's condensed into meat

4

Turn the eggs over, fill up the spares, and the other space pours into the paste and covers the eggs

5

The other side does the same

6

It's two faces of gold

7

Let's go

8

You can cut an opening and squeeze the favorite sauce. I can put black pepper in here and ketchup or something

Recipe Categories

• snack recipes
• Pasta Recipes
• home cooking