Delicious salty cake

Recently I received a favorite gift, a book introducing salty cakes. Delicious cakes can also be salty! In this place where everyone loves sweets, there are actually many delicious salty towers and cakes. Like snacks with cheese and ham and butter as toppings ~ Quiches with pastry base ~ etc.~

Today Sunday, I tried an olive cupcake with no butter toppings in the cabin. It's a healthy, light and delicious cake! My French friends who preferred sweets all ate most of the plate at once... haha

Recipe Recommendations

flour 180 grams
milk 10cl
baking powder a bag
olive oil appropriate amount
salt A handful of people

original
roast
half an hour
simple

Steps for Delicious salty cake

Whisk the eggs in a container and add oil, milk, and salt (I didn't add salt because olives and diced pork were already salty, and I don't like too salty ones).

2. Mix flour and baking powder. Add the mixture of 1. Stir well. Then add diced pork (or ham), olives, and cheese in turn. Stir well.

OK! You can put it into the mold ~ oven at 200° for about 20 minutes. Just see the small cake expand and the surface is golden. Tip-Every time you use the oven, it's best to turn on the oven when preparing the ingredients and allow it to fully preheat. This way, when the materials are ready, the oven will stably reach the temperature we reach. To bake delicious food, the control of the temperature is very important!