Juicy elbow
By VicentaLakin
The elbow is a common meat diet, where the calves are cut in a flat form, accompanied by home-made juice, with red tomatoes, yellow tomatoes, and fragrance leaves, and a taste of beauty, which is eaten by stains。
Recipe Recommendations
- Cooked pork knuckle appropriate amount
- Little red tomato one
- small yellow tomato one
- coriander leaves 2 tablets
- soy sauce appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- sesame pepper oil appropriate amount
Steps for Juicy elbow
1
I bought a big elbow, a perfumed one。
2
Cut the clock off a piece。
3
It can be adapted to its own taste。
4
Colored little tomatoes, fragrance leaves made for the drop。
5
The elbows are cut in a thin, thick and even form, the tomato is cut in half or sliced in a slice, and the fragrance leaves are stylish。
6
And then you put the sauce on the plate, and a nice plate of elbows will taste。