The pasta
By VicentaLakin
Dad is diabetic and can't always eat rice with white noodles. He always makes this pastry for breakfast, cuts it up and puts it in the fridge and eats it together every day as breakfast with vegetables. I've tasted the fragrance of food, the fragrance of corn and the fragrance of wheat, and I've tasted it。
Recipe Recommendations
- whole wheat flour 2 pounds
- black tartary buckwheat powder 2 tablespoons
- yeast powder
Steps for The pasta
1
Two kilos of whole wheat powder mixed with two spoons of black bitter powder。
2
Put some yeast powder in, like, two spoons of ordinary food. It's straight down to the frying spoon. It's probably the bottom。
3
The yeast is dissolved with warm water, starting with the surface。
4
The face does not need to work by hand and is mixed with chopsticks to form such a mass, with a lid remaining in place for half an hour。
5
Until it becomes such a radish state。
6
I don't know if it's called that, but it's fixed。
7
There's no hurry when you're evaporating inside the circle and pouring into the dough and waiting for it to grow up。
8
See, isn't it amazing that the soft-skinned noodles just filled their own space with bubbles of happiness? Get on the pot and steam for 25 minutes. Don't rush the lids and shut the fire for five minutes。
9
They were placed on the board, and they were cut with a knife to separate their hair and experience growing pain。
10
It's kind of like a cake, green magic hairloaf。
11
Tore down a hot, hot hairloaf that's a little moving. Is that what life looks like。