A tea and cheese cranberry bag
By VicentaLakin
A soft bite, and the softness dances on the tip of the tongue. The greasyness of the cheese in the middle, the fragrance of the milk, and the perfect combination with the bitterness of the tea, bring a rich and wonderful taste。
Recipe Recommendations
- high-gluten flour 200 grams
- matcha powder 8 grams
- yeast 3 grams
- salt 1 gram
- white granulated sugar 45 grams
- qingshui 80 grams
- light cream 45 grams
- unsalted butter 20 grams
- cream cheese 120 grams
- milk powder 15 grams
- powdered sugar 15 grams
- rum 8 grams
- dried cranberries 15 grams
- sweetening
- baking
- several hours
- senior
Steps for A tea and cheese cranberry bag
1
The first is Polish pasta, with 50 grams of condensed flour, 1 gram of yeast, 50 grams of water, evenly mixed, room temperature at about 26°C for two to three hours and fermentation up to two to three times the size。
2
High-banded flour of 200 grams, tea powder of 8 grams, yeast of 3 grams, salt 1 grams, white sugar of 45 grams, clean water of 80 grams, light cream of 45 grams and prepared Polish noodles to start mixing together。
3
Smuggle out a rough membrane。
4
Add 20 grams of salt-free butter softened early room temperature。
5
Keep mixing it up into thin film。
6
Bread is removed, rounded up in the basin, covered with film protection, room temperature is 2-3 hours static, and fermentation is two times larger。
7
Take out the noodles。
8
Split them evenly into four。
9
Wet towels on the lids and 10 minutes of silence。
10
Make cheese pies while the noodles are loose, and mix the softened room cream cheese with 120 grams, milk powder with 15 grams, sugar powder with 15 grams of light cream。
11
8 grams of rum, 15 grams of cranberry dry, put in a soft one early and then mixed。
12
Join the cranberry softened with rum earlier and continue to mix evenly。
13
Put the bouquet on。
14
Take a noodle and grow a square。
15
Squeeze the cranberry cheese pie。
16
Hold on tight。
17
And then make a look。
18
Evenly arranged on the grill。
19
The oven, 35°C, is fermented for one hour and is 1.5 times larger。
20
Take out the surface and brush an egg fluid。
21
At the same time, the oven is preheated to 180°C and placed in the oven for 15-17 minutes。
22
It's out of the oven, and it's sealed。
23
♪ TEA AND CHEESE CRANBERRY ♪
24
New skin, light tea, unique taste
25
The sour and sweet cranberry, which happens to be radiant with cheese, adds a bright color to the whole European pack。
26
Cheese is thick, milky, mixed with the bitterness of tea, and brings wonderful taste。A tea and cheese cranberry bag Make Tips
1. Choose tea powder of good quality, which will be better coloured. 2. The timing and temperature of the oven vary according to the performance of the oven and can be adjusted to the actual situation. 3. The fermentation is primarily state-based and time varies according to seasonal temperature。