A gin and rice cake
By VicentaLakin
Recipe Recommendations
- sticky rice flour 150g
- sweet wine 150 grams
- cold boiled water appropriate amount
- raisins appropriate amount
- white sugar 10 grams
- yeast 1 gram
- sweet fragrance
- fried
- several hours
- ordinary
Steps for A gin and rice cake
1
All foods (main, auxiliary, trimmed) are evenly mixed and covered with film or mask. Fermentation for one or two hours。
2
When you see the bowl coming up, it's ready。
3
The pan is hot, the hot pot is hot and the oil is hot, and it's covered with spoons。
4
It's a stylish turn, and it's yellow on both sides。
5
It's sweet, it's sour, it's delicious。