Carrot
By VicentaLakin
Recipe Recommendations
- japonica rice flour 260 grams
- glutinous rice flour 100 grams
- radish 580 grams
- tenderloin 115 grams
- Spiced crispy dried 125 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Carrot
1
Food: rice powder, rice powder。
2
Carrot, radish (cleaned), rib (cleaned), fragrance, onions。
3
A leaf。
4
Remove 125 grams from the wrappings of the fragrance。
5
Cut into particles。
6
将里脊肉放在案板上Cut into particles。
7
The radish is wiped with a dish。
8
Then the radish was brought down into the boiling pot, and it was pulled out。
9
It's too cold with fresh water。
10
Squeeze cold radish and dry the water。
11
We're going to get hot and hot。
12
And a proper amount of wine。
13
With appropriate soy sauce。
14
Turn it up。
15
Next, the radishs and the cut fragrances, the proper amount of salt。
16
A proper amount of flavor。
17
Sweat and squirt。
18
Scrambling onions out。
19
It's cold。
20
Then, 260 grams of flour fell into the mill。
21
Pour 100 grams of zirconium powder。
22
Add 190 grams of water first。
23
It depends on the appropriate amount of running water and formation。
24
Then, a proper amount of dry rice powder and good pasta is added to the silica pad。
25
It's about 50 grams of pasta。
26
Take a formulation, put the radish on。
27
Wrap it up like a tunic。
28
Put it in the steam pan with the mat。
29
Cover it up and steam it for 20 minutes。
30
Finally, open the cover out。
31
Load the plate, dry it and eat it。