♪ Taste the claws ♪
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- pumpkin 100 grams
- shredded tangerine peel 20 grams
- onion 20 grams
- minced garlic 30 grams
- Green and red pepper seeds 20 grams
- douchi 30 grams
- seafood sauce 50 grams
- Longhou sauce 50 grams
- garlic sauce 50 grams
- sugar 100 grams
- Matsutake fresh 10 grams
- sesame oil 20 grams
- salty and fresh
- steamed
- half an hour
- senior
Steps for ♪ Taste the claws ♪
1
The chicken claws are washed clean and squeezed out of the fluid. Cut your fingernails. Change the knife. Bleeding water with salt water。
2
Puffed chicken claws onions, ginger, big stuff, cinnamon. Cook 20 minutes. Inside. Take out the dry water。
3
The water from the pole sauce, the seafood sauce, the garlic sauce with three crumbs to the sauce. Fire on the boiler. Onions, garlic, fragrance. Pour in the sauce. The little fire makes the sticky smell。
4
The chicken claws of dry water were blown to gold, and they were taken out. Open water for half an hour. Water control. Put the fried sauce evenly. Take some pumpkin. It's been evaporated on mixed chicken claws for 30 minutes。♪ Taste the claws ♪ Make Tips
Add a proper amount of sauce。