Mountain cans
By VicentaLakin
Cut the sugar down, no add-ups, eat peace
Recipe Recommendations
- Hawthorn 1000g
- Yellow rock sugar
- sweet and sour
- steamed
- an hour
- simple
Steps for Mountain cans
1
It must be a glass bottle with a cap, and a little Soda in the mountains, and clean it up. Note: the glass height should be looked at first, and it should be in the steam pan。
2
Wash up, tailty, flowery。
3
So a circle is drawn, and then it rotates up and down, and separates the mountains from the seed in the middle. The one who wants to be perfect, hopes the whole mountain is full
4
The mountains will be bottled, filled, the steaming will be reduced, the ice sugar can top it, and water will be added, slightly lower than the mountains。
5
It's just a steam pan, a fire, a fire for 15 minutes, a fire, and when it's hot, the lids, they pour it down like this. You can eat in about a week. If you don't eat it, don't build it. It'll last forever。Mountain cans Make Tips
And the mountains are big, so that they can go to the seeds, and eat sweet, and double the amount of sugar. Don't be too big. It's bad when you open it