Roasted steak
By VicentaLakin
Recipe Recommendations
- beef tenderloin 800g
- corn starch 1 scoop
- oyster sauce 2 tablespoons
- black pepper sauce 2 tablespoons
Steps for Roasted steak
1
Cows cut their ridges into two centimetres thick。
2
Smash it with a knife。
3
It's been a long time, and it's been a long time。
4
Directly into the air frying pan, 200 degrees and 8 minutes, ready to eat。
5
It's fine if you eat a little bit of raw。
6
Just cut it in black pepper juice. It tastes like a steak shop。