Tofu
By VicentaLakin
Tofu is a traditional Chinese dish of choice. Its main diet is tofu and onions. It is known for its unique form and light taste. Beautiful bean decompresses like an asymmetrical form, and intuitively beautiful。
Recipe Recommendations
- Inner fat tofu a box of
- green onion appropriate amount
- starch water appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Tofu
1
A box of lantern tofu, the latest selection date。
2
I cut four weeks with a knife, and then pressed it in tofu。
3
(b) Take out the mold and push the causative tofu into the bowl (which can be pushed directly into the pot)。
4
A proper amount of edible oil, wine, raw and salt is added to the pot, and a suitable amount of fire is replaced by a suitable amount of soybeans。
5
And then you burn it and you put onions, and you add a proper amount of chicken。
6
It's a simple tofu tofu, and it's made of tofu, it's silky, it's like a toad, it's made of ritualism。Tofu Make Tips
It seems simple to be a tofu product, and the use of molds requires skill or is incomplete。