The tacos
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for The tacos
1
high-strength powder 350g + salt 3g + sugar 20g + milk powder 20g + yeast powder 4g + eggs 1 + milk 210g with a cook machine for 10 minutes。
2
Add soft butter for about 15 minutes。
3
It's divided into six copies (I use a yeast without double fermentation, a normal yeast, to wait until it's aired)。
4
Thin。
5
Smash a tarp, roll it up。
6
Cut from the middle。
7
Cut your face up。
8
把一端捏在一起固定上，开始交叉在一起，始终保持Cut your face up。
9
The last two ends together, forming a garland shape。
10
The fermentation is twice as large, with a liquid of honey and water 1:1。
11
After the oven is preheated at 175 degrees, 175 degrees for about 20 minutes. During the last seven minutes, the state was observed at all times, fearing that the colour would be covered with tin paper。
12
When you're out of the oven, brush the honey water while it's hot。
13
The finished chart。