A lasagna
By VicentaLakin
The first floor, the surface, the original taste。
Recipe Recommendations
- flour 500G
- salt 3g
- boiling water 150g
- cold water 150g
- onion appropriate amount
- Garlic seeds appropriate amount
- bean paste a spoonful
- soybean paste a spoonful
- ketchup a spoonful
- black sesame appropriate amount
- white sesame appropriate amount
- shallot appropriate amount
Steps for A lasagna
1
500 grams of flour with 3 grams of salt, with chopsticks drawing a vertical line, half into 150 grams of water and half into 150 grams of cold water, mixing and shattering。
2
It was divided into three parts and placed in a tarpaulin plate, which was also painted on the face of the face, covered with a fresh film and woke up for 30 minutes。
3
Get ready for onions and garlic. (onions cut in half)
4
Put it in bean petals, soy sauce, ketchup, one spoon each, with a mixer。
5
I'll put a proper amount of oil in the pot, a little fragrance, a spare。
6
Flour with condensed oil, soaked to yogurt。
7
Take a noodle。
8
It's big with a cane, it's soaky, it's a centimetre away from it。
9
Draw a circle in the middle of the line and leave a large piece。
10
Put the small pieces in the middle in order, and the last big piece is wrapped in full, and the back is squeezed。
11
Cover up the film for 20 minutes。
12
Take a noodle, stomp it with a stick, stomp it into a coin。
13
The tacos are preheated with thin oil and put in large noodles。
14
It's a two-faced yellow
15
Soy sauce, black and white, little onions, 10 seconds. Get out while it's hot。A lasagna Make Tips
There's no flour on the board, the flour has oil, it doesn't stick. Onions and garlic can be shredded without a mixer, but only if they're shredded。