Homemade red wine
By VicentaLakin
The wine is of a colour similar to purple or dark red wine, divided into dry red, semi-dry red, semi-dry red and red wine, made of red fermented grapes. Homemade wine is an experiment. It's red and tastes good。
Recipe Recommendations
- grape
- fruit wine yeast appropriate amount
- rock sugar 150g
Steps for Homemade red wine
1
The grapes that were bought were a bunch of 2.7 pounds, and they were cleaned up。
2
The leaking net is a day in the basin。
3
Put one-off gloves on and take the grapes one by one while eliminating individual grapes。
4
each bag of wine and fermentation is 2g, with 3g (1.5 bags) as indicated。
5
Using 35 degrees of warm water, the yeast are added to the amount of 5 to 10 water and the active yeast for 20 minutes。
6
Wash the bottle and dry it with high white wine。
7
Grapes are torn to shreds after being venomed with a single glove。
8
Then they pour lively yeast into the grape basin。
9
We'll mix the grapes with the yeast。
10
it is poured into a detoxified bottle and is added to it with a yellow sugar (150 g ice sugar per 500 g plus 50 g), a sealed lid (at a temperature of 20 to 25 degrees) and mixed once to twice a day。
11
Seven to ten days after sealing (which, after mixing, requires full sealing) and 15 days after extraction of filtered wine。
12
The wine is fermented over 50 days, filtered, the bottle is disinfected with white wine and filled with bottles, while the rest of the family tastes it (saved at 12-15 temperatures), feels good taste and colour。