Roasted corn noodles
By VicentaLakin
Recipe Recommendations
- cornmeal 150g
- white flour 300g
- yeast powder 5g
- white granulated sugar 80g
- boiling water appropriate amount
- qingshui appropriate amount
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Roasted corn noodles
1
Corn noodles。
2
Add the boiling noodles。
3
And then it pours white noodles, sugar and yeast。
4
Add an appropriate amount of fresh water to soft noodles, which are cool and fermented in hot pots for half an hour。
5
Fermentation to twice the size。
6
Zip it out。
7
Take a bunch of pasta and move it to a little ball。
8
The fire evaporates in 10 minutes after 15 minutes of another fermentation by pressing into the pan。
9
Five minutes to open the corn noodles。
10
The finished product. It tastes better when it's on two sides。